[et_pb_section fb_built=”1″ _builder_version=”4.27.6″ custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ text_font=”museojhsans-300-woff||||||||” text_text_color=”#444444″ text_font_size=”16px” link_text_color=”#f2b858″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
Without the precious contribution of saliva, the health of our mouth would be in serious jeopardy.<\/strong> This fluid produced by the salivary glands is of vital importance in preserving the wellbeing of the oral cavity.<\/strong> It keeps the mucous membranes, gums, and tongue hydrated; enables us to perceive flavours correctly; removes food residues; and above all, combats the excessive proliferation of microorganisms that naturally inhabit the mouth<\/strong> by maintaining a neutral oral pH. An oral cavity with an excessively low<\/strong> \u2014 and therefore acidic \u2014 pH represents a risk not only for the teeth, which undergo demineralisation and become more sensitive and fragile<\/strong>, but also for the gums and oral mucosa. In the presence of an acidic pH, the microorganisms responsible for conditions such as cavities, mouth ulcers, and fungal infections proliferate rapidly. <\/p>\n [\/et_pb_text][et_pb_heading title=”What Happens When the Mouth Becomes Acidic” _builder_version=”4.27.6″ _module_preset=”default” title_level=”h2″ title_font=”museojhslab-700-woff||||||||” title_text_color=”#004687″ title_font_size=”25px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.6″ text_font=”museojhsans-300-woff||||||||” text_text_color=”#444444″ text_font_size=”16px” link_text_color=”#f2b858″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n One of the symptoms to look out for is easy to recognise. Bad breath, or halitosis<\/strong>, is among the first signs of an imbalance in oral pH<\/strong>. It is a condition that can be a source of embarrassment, but fortunately it is often resolvable. In the case of oral acidity, this unpleasant discomfort is caused by bacterial proliferation.<\/strong> These microorganisms feed on sugars and carbohydrates, and their waste products are rich in acidic substances, which further acidify the environment. Reduced saliva production implies a diminished effectiveness in its buffering role <\/strong>\u2014 and therefore in controlling the bacterial population \u2014 which, growing unchecked, can expose us to the risk of cavities.<\/strong> <\/p>\n This is another danger to contend with when oral pH drops too low. Our teeth are covered by a layer composed of an extremely resistant material: enamel. Hard and robust, enamel is nonetheless sensitive to acids, which can damage its surface and compromise its protective function. A mouth with a pH below 5.5 will be sufficiently acidic to cause enamel erosion<\/strong>, thereby exposing the tooth to attack by harmful microorganisms. When erosion progresses to the point of thinning or perforating the enamel, the development of cavities becomes a real risk. <\/p>\n [\/et_pb_text][et_pb_heading title=”How to Tell If Your Oral pH Is Acidic” _builder_version=”4.27.6″ _module_preset=”default” title_level=”h2″ title_font=”museojhslab-700-woff||||||||” title_text_color=”#004687″ title_font_size=”25px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.6″ text_font=”museojhsans-300-woff||||||||” text_text_color=”#444444″ text_font_size=”16px” link_text_color=”#f2b858″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Some warning signs are easy to recognise: acidic saliva tends to be associated with a bitter sensation in the mouth.<\/strong> If the situation persists long enough, we may begin to notice an increase in dental sensitivity<\/strong> to both heat and cold. <\/p>\n The most common symptom of an acidified oral cavity, as we have seen, is halitosis caused by bacterial proliferation. This may manifest as an easily recognisable white coating on the tongue.<\/strong> <\/p>\n So, what can we do?<\/p>\n [\/et_pb_text][et_pb_heading title=”The Role of Diet” _builder_version=”4.27.6″ _module_preset=”default” title_level=”h2″ title_font=”museojhslab-700-woff||||||||” title_text_color=”#004687″ title_font_size=”25px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.6″ text_font=”museojhsans-300-woff||||||||” text_text_color=”#444444″ text_font_size=”16px” link_text_color=”#f2b858″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Maintaining a healthy pH balance in the mouth is essential to prevent the excessive proliferation of potentially harmful bacteria<\/strong>, while instead promoting the presence of beneficial ones<\/strong> \u2014 such as probiotics, which aid digestion and help protect teeth and gums. To this end, a balanced diet is of great importance in ensuring that our saliva does not become too acidic.<\/strong><\/p>\n Certain foods – such as sugary drinks, sweets, and simple carbohydrates – can increase the acidity of the oral cavity, so they should be limited or avoided.<\/p>\n pH can vary dramatically depending on the foods we consume.<\/strong> Citrus fruits, for example, tend to lower it rapidly. Saliva can help neutralise pH through its buffering action, owing to its bicarbonate-rich chemical composition, but prolonged consumption of such foods can lead to persistent salivary acidity, with harmful effects on oral health. <\/p>\n [\/et_pb_text][et_pb_heading title=”How to Take Action” _builder_version=”4.27.6″ _module_preset=”default” title_level=”h2″ title_font=”museojhslab-700-woff||||||||” title_text_color=”#004687″ title_font_size=”25px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.6″ text_font=”museojhsans-300-woff||||||||” text_text_color=”#444444″ text_font_size=”16px” link_text_color=”#f2b858″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n While paying the right attention to our diet is undoubtedly an excellent starting point for ensuring that our oral pH remains stable, it is equally important not to neglect proper oral hygiene.<\/strong> Cariex\u00ae<\/strong> is an essential addition to the best daily oral hygiene routine<\/strong>. This muco-adhesive dental spray is designed to rebalance oral pH thanks to its formulation based on natural substances such as Bicarbonate and Xylitol.<\/strong> Its spray format makes it quick and easy to use \u2014 a convenient complement to the toothbrush. Thanks to its preventive action against acidosis, Cariex\u00ae serves as a first line of defence against dental erosion<\/strong>, halitosis, and all bacterial infections that can arise from an excessively acidic oral pH. Its rapid action restores oral pH to a neutral level immediately after use and for up to forty minutes<\/strong>. After this time, saliva will resume its natural role as a buffer system. Using Cariex\u00ae helps avoid pH spikes, keeping oral pH consistently neutral \u2014 and therefore our mouth consistently healthy. <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Without the precious contribution of saliva, the health of our mouth would be in serious jeopardy. This fluid produced by the salivary glands is of vital importance in preserving the wellbeing of the oral cavity. It keeps the mucous membranes, gums, and tongue hydrated; enables us to perceive flavours correctly; removes food residues; and above all, combats the excessive proliferation of microorganisms that naturally inhabit the mouth by maintaining a neutral oral pH. However, when we are unable to produce sufficient saliva, our mouth may be deprived of its buffering capacity, leading to an increase in acidity. This situation can give rise to a number of unpleasant \u2014 or even potentially harmful \u2014 conditions. An oral cavity with an excessively low \u2014 and therefore acidic \u2014 pH represents a risk not only for the teeth, which undergo demineralisation and become more sensitive and fragile, but also for the gums and oral mucosa. In the presence of an acidic pH, the microorganisms responsible for conditions such as cavities, mouth ulcers, and fungal infections proliferate rapidly. One of the symptoms to look out for is easy to recognise. Bad breath, or halitosis, is among the first signs of an imbalance in oral […]<\/p>\n","protected":false},"author":471,"featured_media":4171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[90,5,182,79],"tags":[],"class_list":["post-3236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acid-reflux","category-approfondimenti","category-further-reading","category-reflusso"],"yoast_head":"\n
\nHowever, when we are unable to produce sufficient saliva, our mouth may be deprived of its buffering capacity, leading to an increase in acidity. This situation can give rise to a number of unpleasant \u2014 or even potentially harmful \u2014 conditions. <\/p>\n
Brushing after every meal \u2014 combined with flossing and oral rinse products \u2014 allows us to remove any food residues that could attract the most harmful bacteria.<\/strong> It also supports the buffering capacity of saliva, facilitating the return to a neutral pH. <\/p>\n