Cariex at the AIDI Congress: “Taste Sensitivity, Flavor Perception, and Salivary pH – Dental Hygiene Meets Oenology”

We are pleased to support this new initiative by AIDI Marche: the training course titled “Taste Sensitivity, Flavor Perception, and Salivary pH – Dental Hygiene Meets Oenology”, which will be held on Saturday, June 24, 2017, at Locanda Fontezoppa – C.da San Domenico – Civitanova Marche.

The course is ECM accredited.

The course will be an excellent opportunity to combine our favorite topic – oral cavity pH – with in-depth insights into the world of wine, thanks to the presence of a renowned sommelier.

For more information and to register, please contact the event secretariat by emailing: fede-comi@hotmail.it.

View the full program.

Leave a Reply

Your email address will not be published. Required fields are marked *